Knowing the difference will help you determine which style of juicer is best for your home kitchen’s needs. In shopping for juicers, you will notice that vertical machines are one of two types of juicer: slow (sometimes called “cold press”) or centrifugal. And it’s much easier to clean than any of the centrifugal models – just a quick rinse under running water will wash off any lingering fruit or vegetable matter. With fewer, smaller parts, it’s easy to maneuver, store, assemble, and break down with just a few clicks. And if you wanted to juice carrots or ginger for a recipe, for example, you likely wouldn’t need more than 2 or 3 cups of liquid anyway. But this small-size tradeoff is more of an asset for us, especially if you expect to use a juicer only occasionally. The Ninja Never Clog has a much smaller footprint than most juicers, and indeed is more appropriately designed for single glasses of juice than whipping up a big batch for a crowd. You can find centrifugal juicers for cheaper than the Ninja, but they won’t be as easy to use and clean, or yield such delicious, smooth-textured juices. If you’re not planning to go all in on a more expensive juicer or you’re a juicing beginner who can see the merits of using one for the occasional glass of juice or cocktail prep, the Ninja Never Clog Cold Press Juicer is an excellent one to add to your arsenal. The best budget juicer: The Ninja Never Clog Cold Press Juicer

Juice extractor machine